There goes my lunch
But this means no more crispy chips…
Doesn’t say chips… just roasted potatoes.
Unless you roast your chips, but then you’re weird.
The first line of the body: “Acrylamide is produced when starchy foods are roasted, fried or grilled for too long at high temperatures.”
“The highest levels of the substance are found in foods with high starch content which have been cooked above 120C, such as crisps, bread, breakfast cereals, biscuits, crackers, cakes and coffee, as a result of the roasted beans.”
unless you’re deep frying or double frying, then it’s probably not an issue, which is probably why despite being a popular food it’s nowhere to be found on that article (except for oven chips mention)
Oven chips are the only real healthy kind.
still gonna eat 'em
Food scientists say everything that tastes good gives you cancer. Moving on…
Thought you were referring to the new movie