I made some “fondue” last night, and had A LOT left over so I popped it in the fridge. I wanted dessert tonight and this is what I did:
I had a piece of pound cake and some strawberries and threw them in a bowl. I had dark chocolate and white chocolate, so I chunked some out with a spoon, drop them in separate zip lock baggies and held them in a pot of water heating on the stove. It didn’t get anywhere near boiling and the chocolate melted perfectly! I just cut the corner off and drizzled it on my cake and strawberries.
I don’t see why it wouldn’t work with a candy bar or even the morsels you have to microwave and stir and microwave and stir… It’s a lot easier! And there’s no clean up because the pot is still clean!